Thermometer mit Sonde für Sous-Vide Garer

Erlaubt, die exakte Temperatur im Kern des Produkts zu wissen

Designed to measure the core temperatura of food in a sealed vacuum bag. Useful for sous-vide precision cooking.

  • Two different sizes of needle probes: 1mm in diameter and either 60mm or 120mm in length, designed to reach the core of larger joints of meat.
  • Equipped with a clearly defined LCD screen and user-friendly control panel.
  • Measuring range: -99.9ºC to +299.9ºC.
  • Countdown timer included.
  • Complete with traceable calibration certificate, sturdy protective case with Biomaster Anti-Bascterial Additive, membrane to keep the vacuum in the bag and probe wipes.
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Technische Daten

Crated dimensions
260 x 100 x 200 mm
Bruttogewicht: 4 Kg.


Ausrüstung inklusive

  • Probe with two needles.
  • Countdown timer.
  • Membrane.
  • Wipes.
  • Protective case.
  • Calibration Certificate.
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